A hot pot is a Chinese restaurant in New York City.
The food is often prepared in small plates, such as a bowl of rice with chili, noodles and veggies, with a side of rice, or chicken and egg, or soup with bean sprouts and chicken.
Hot pot is also popular with Asian-Americans.
Its popularity with Asian Americans is a growing trend.
In New York, there are more than 150 hot pot restaurants.
Some have been around for decades, but the number of locations has exploded in recent years, as new chefs have emerged to serve up Asian cuisine.
Hot pot at llantaHot pot in llanta is a popular Chinese restaurant, but there are many other options available in the city.
One of the biggest is Hotpot, at llena.
Owner Chien Chi Yu was born in China, and she is now based in Manhattan.
Her mother started the restaurant when she was in high school.
Chien says that in the early 1990s, she found out that there were other Chinese restaurants in the area and they all wanted to open.
“So I thought, why not?
So I got in touch with some people from China and I started making them.”
Chien said she was looking for the right location for a place where Chinese people could enjoy hot pot.
That was in 1995, when she and her boyfriend decided to open a hot pot restaurant.
“The Chinese are so proud to be Chinese, so we decided to bring that to New York,” she said.
Chien Chi says that the restaurant started out with one hot pot and two vegetarian dishes.
She has been able to keep the restaurant in the market for over 15 years.
And while it has become a big part of the community, she said it is not as much about the food as it is about the community.
“It’s a lot of fun, especially if you come for the hot pot,” she explained.
We are here to entertain, to help make people feel better and feel like they are part of this community.
“Hot Pot in the HudsonHot pot was opened by a woman named Yang Li in 2011.
She says she began cooking when she moved to New Jersey from China.
It is one of the most popular restaurants in New Jersey, with over 30,000 customers.
Yang said she started out as a housewife, but then moved into her cooking career.
A few years ago, she opened up Hot Pot, which has become one of New York’s hottest spots.”
We’ve been there for almost two years, and now we’re a bigger operation,” she told ESPN.
So, Yang said she wanted to bring back a little bit of her childhood.
But not just for the Chinese, but for the people of New Jersey.”
I just wanted to make people happy,” she added.
When asked what she would tell people about her family’s history, she explained that it was about “loving the people, respecting the culture and respecting our traditions.”
Her father was a Chinese immigrant, and her mother is a native of Taiwan.
Yang is also part of a Chinese-American family, and says that her family has helped make Hot Pot a successful business.
There are more Chinese restaurants to come.
As for her favourite hot pot dishes, she mentioned one that she really likes is “the spicy chicken soup”.”
That’s the best, because it’s so yummy and it’s spicy,” she joked.
This is just one of many hot pot options in New England.