A new heat source that lets you heat up a pot of stew without cooking it, or a bowl of soup without cooking the bowl, may soon be coming to the U.S. hot pot.
According to the Food & Wine magazine, a company called Hot Pot USA has raised $1.3 million from a group of investors led by hedge fund billionaire John Paulson to build the first heat-based food device in the U., called the Hot Pot.
It could be the first of its kind in the world.
The company said in a statement that it has “proven that heat-generating foods can be prepared in a safe and simple way using the same basic materials and technologies.”
It says it has built a prototype to show off its technology, but that it is still working on making it a commercial product.
The Hot Pot will come in three varieties: a pot that cooks food in hot water for up to five minutes; a pot for up 1,500 degrees Fahrenheit; and a pot with an integrated heating element that cooks for up 20 minutes.
It will also come with an app that allows users to control the stove with voice commands, as well as the ability to cook with other devices such as a blender.
The concept of heat is still in its infancy.
According to a study published last year by the National Center for Food Safety and Nutrition, more than half of U..
S.-born Americans do not cook, and many have no idea that cooking involves cooking, stirring, and stirring.
“Many Americans do cook, but they don’t know it,” the report said.
The study found that less than 3 percent of U to F-1 high school students cook and almost 3 percent do not use a stove.
In California, for example, more people than any other state said they do not know how to use a cookware to cook a meal.
It’s not clear what type of technology Hot Pot would be using to generate heat.
In a blog post, the company said that the technology could be used for heating food in a pot at home, at the office, or in a large kitchen.
The heat source would be similar to a gas stove.
That would heat a pot, then heat it again with the help of a convection chamber to heat the contents.
The heat would then return to the stove, where it would be used again.
In the company’s blog post last year, Hot Pot said the technology would work with existing devices and products, like the Thermostat, and it would allow people to cook their food at home.
It said the product would not only help people cook more efficiently, but also reduce carbon emissions.
A hot pot maker could have an opportunity to make a product that works at the scale and scope of the Hot Pots, said James Siegel, a professor at the University of Michigan’s business school.
“It’s going to take a lot of money, and they need to be able to get it into mass production,” he said.